From bean to bar.Master the craft.
Discover the fascinating world of chocolate. Explore comprehensive modules covering varieties, processing, tasting, and centuries of history.
Bean to Bar Journey
Follow cacao from tropical farms to finished chocolate bars.
Cocoa Varieties
Understand the genetic diversity of cacao and how it affects flavor.
Processing Methods
How post-harvest and factory processes shape chocolate's final character.
Tasting Techniques
Develop your palate and learn to evaluate chocolate like a professional.
Chocolate History
From ancient Mesoamerican ritual drink to global confection.
Caribbean Cocoa Heritage
Explore the rich history and unique character of Caribbean cacao islands, with focus on Grenada's pioneering organic revolution.
Quick Facts
70%
of world cocoa comes from West Africa
600+
flavor compounds in fine chocolate
4000
years of cacao cultivation history
3
main cacao varieties: Criollo, Forastero, Trinitario